One night. Eleven courses. Infinite flavor.
Bali’s culinary scene has had its fair share of headline moments, but few establishments have left a mark as distinct—and delicious—as Room4Dessert. On Tuesday, June 24, 2025, this experimental dessert bar-turned-gastronomic sanctuary marked its 11th anniversary in Ubud—and over two decades since its original debut in New York—with a dinner that was less a celebration and more a reunion of flavor, fire, and finesse.
At the center of it all: Chef Will Goldfarb, the pastry visionary whose idea of dessert has always leaned more toward storytelling than sugar rush. For this special evening, Goldfarb brought together an all-star lineup of chefs from across Indonesia—each with a unique connection to Room4Dessert’s legacy—for a one-night-only 11-course dinner that blurred the lines between past, present, and what’s next.
The Chefs: More Than Collaborators—They’re Family
This wasn’t just a guest list. It was a homecoming. Five chefs, each with a distinct style, returned to the mothership where it all began. Some were mentored by Goldfarb in their early years, others inspired by his unapologetically artistic approach to food.
