Day 3 – Sunday, June 1: Cocktail Church with Bili Wirawan
Finish strong on Sunday with a cocktail masterclass led by Mozaic’s award-winning mixologist Bili Wirawan at Spice by Blake, kicking off at 2:00 PM. Entry is Rp300,000++, which is a steal for a front-row seat to liquid genius.
Bili’s got chops from Four Seasons Jimbaran to St. Regis Aspen, and he’s not just pouring drinks—he’s mixing stories, heritage, and a whole lot of attitude in every glass.
Why Mozaic? Why Now?
Founded in 2001 by Chris Salans, Mozaic’s been an Ubud institution. Now under the creative fire of Chef Blake Thornley, it’s evolved into a sleek, forward-thinking dining destination. We’re talking hyper-local ingredients, pan-Asian creativity, and dishes so sexy they should come with a warning label.
Whether you’re in for the pastries, the fine dining, or the cocktails, Mozaic Restaurant Gastronomic Ubud is where you want to be when flavor history is made.
GET IN ON THE ACTION
🌐 www.mozaic-bali.com
📩 [email protected]
📱 (+62) 821 4723 5550
📸 IG: @mozaicrestaurantubud | FB: Mozaic Restaurant
