Sophistication takes on a new flavor as The Dalmore introduces its celebrated 18-Year-Old Single Malt Scotch Whisky to Indonesian soil.
Whisky lovers, rejoice — the revered house of The Dalmore has unveiled its crown jewel, the 18-Year-Old Single Malt, in Indonesia, and it’s every bit as exquisite as you’d expect.
Known globally for its luxurious and deeply layered character, The Dalmore 18 isn’t just another fine spirit — it’s an experience, a ritual, and a statement of taste. Crafted in the heart of the Scottish Highlands, this limited-release expression is a masterclass in both tradition and innovation. First introduced in 2009 and refined ever since, it represents the pinnacle of the distillery’s legendary multi-cask maturation technique.
A true sensorial journey, The Dalmore 18 entices with luscious aromas of vanilla, dark chocolate, and sweet liquorice, before unveiling a velvet-rich palate of raisins, citrus fruits, espresso, and warming spice. It’s a whisky that lingers long after the last sip — refined, bold, and unforgettable.
What makes this release even more special? It’s matured first in American white oak ex-bourbon casks, then finished in rare 30-year-old Matusalem Oloroso sherry casks — exclusive to The Dalmore, thanks to its historic partnership with famed sherry producer González Byass. The result is a flavor profile like no other, and one that’s as rare as it is refined.
“Indonesia’s appreciation for fine spirits is rising rapidly, and we are proud to introduce The Dalmore 18 to a market that truly values craftsmanship and heritage,” said George Schulze, The Dalmore’s Resident Whisky Expert for Asia.
Beyond its flavor, The Dalmore 18 reflects the brand’s unwavering commitment to excellence, shaped by its three defining pillars: a robust house style, a rare cask finish, and an exquisite harmony of depth and elegance.
Now available at select fine establishments across Indonesia, this is more than a whisky — it’s a celebration of legacy, luxury, and discerning taste.
