Let’s face it—nothing says “I’ve got taste” quite like celebrating ancient Chinese festivals with food that’s been passed down for generations and perfected by master chefs. Enter: Liu Li Palace Seafood Restaurant, where tradition meets taste, and your lunch break suddenly turns into a culinary flex.
This May, Liu Li Palace invites you to mark the Dragon Boat Festival (yes, it’s a thing—and a delicious one) with zongzi a.k.a. Chinese rice dumplings wrapped in bamboo leaves and stuffed with mouthwatering goodness. It’s all happening from May 1 to May 31, 2025, and trust us—you’ll want in on this.
Bacang Bonanza: Three Dumplings, One Mission—Flavour Overload
First up is the Liu Li Traditional Rice Dumpling (IDR 89,800++). Think glutinous rice packed with salted egg yolk, pork belly, shiitake mushrooms, and mixed nuts, all bundled up in a fragrant bamboo wrap. It’s like biting into centuries of culinary heritage—and coming back for more.
Next, for those who live for bold flavours, the Rice Dumpling with Chicken and XO Sauce (IDR 69,800++) brings the heat. Tender chicken cooked in a fiery, umami-rich XO sauce, paired with salted egg and shiitake. It’s basically the dumpling equivalent of a mic drop.
Vegetarian? No problem. The Vegetarian Rice Dumpling (IDR 69,800++) offers a lighter—but no less tasty—option with sweet corn, shiitake mushrooms, green peas, and beancurd skin. It’s proof that going plant-based doesn’t mean going bland.
