Tangerang Selatan, April 22, 2025 — The people of Tangerang Selatan can finally satisfy their craving for authentic Japanese beef katsu. Gyukatsu Kyoto Katsugyu, Japan’s leading beef katsu specialty restaurant, has officially opened its fourth Indonesian branch at AEON MALL BSD CITY, located in Bishoku Culture, Ground Floor, Unit FC-02. This expansion is part of the brand’s strategic growth, bringing an authentic Japanese dining experience to a wider audience.
Originally established in Kyoto in 2014, Gyukatsu Kyoto Katsugyu now boasts over 80 locations across nine countries. In Indonesia, it caters to professionals, families, and Japanese cuisine enthusiasts who seek premium-quality beef katsu.
“The opening of our fourth branch is a response to the high demand for quality beef katsu. We continuously refine our service to ensure a memorable dining experience. Plus, all our menu items are completely free of pork and lard,” said Timbul, Brand Manager of Gyukatsu Kyoto Katsugyu Indonesia.
Beyond Ordinary Katsu
The restaurant’s signature slogan, “Beyond Ordinary Katsu,” reflects its commitment to excellence. Guests can savor premium cuts of beef, including Wagyu Australia, Tenderloin, Sirloin, and Chuck Flap Tail. Each portion is expertly fried using Kyoto’s traditional technique and served medium rare, creating a juicy, tender, and deeply flavorful bite. For those who prefer a different level of doneness, personal tabletop grills are available at every table.
Adding to its uniqueness, Gyukatsu Kyoto Katsugyu uses a special panko coating, which is ten times thinner than regular panko. This creates a delicate, crispy layer without overshadowing the natural richness of the beef.
Diverse Menu Offerings
Beyond its signature beef katsu, the restaurant presents a variety of options, including Salmon Katsu, Ebi Katsu, and Tori Katsu. Unique specialty dishes such as Katsu-Ni, featuring slow-cooked beef katsu with soft-boiled eggs and warm dashi broth, add to the indulgent experience. Guests can also opt for half & half set menus, allowing them to enjoy two different katsu varieties in one meal.
Another standout feature is its selection of house-made sauces and condiments, crafted to enhance every bite. Diners can enjoy Fresh Wasabi, Kyoto Style Curry, Pink Tartar Sauce, and Citrus Soy Sauce with Japanese Radish, ensuring a deeply flavorful and customizable meal.
A Prime Location for Dining and Leisure
Nestled within AEON MALL BSD CITY, Gyukatsu Kyoto Katsugyu offers a cozy yet sophisticated atmosphere for guests. Whether stopping by for a casual meal after shopping or gathering with friends for a relaxed dining experience, the restaurant’s prime location in Bishoku Culture makes it easily accessible to all.
With seating for up to 104 guests, the restaurant features both indoor and outdoor dining areas, creating a comfortable and flexible space for families, professionals, and groups of friends.
Exclusive Grand Opening Promotions
To celebrate its newest branch, Gyukatsu Kyoto Katsugyu is offering up to 25% off for diners using BRI, Panin, or Permata credit cards. This exclusive promotion provides a chance to enjoy premium-quality katsu at a more affordable price.
Set menu prices range from Rp88,000 for the Tori Katsu Set to Rp288,000 for the Wagyu Katsu Set. Guests can find more information or make reservations via WhatsApp at 0812-8888-3743.
