Nestled in the heart of Seminyak, BUZO is more than just a restaurant—it’s a culinary destination where the bold flavors of Japanese izakaya meet the soul of Italian cuisine in a way that’s fresh, unexpected, and undeniably exciting. Led by the creative vision of Chef Will Meyrick, BUZO blends the rich traditions of two culinary cultures, delivering dishes that are both comfortingly familiar and delightfully different. From hand-crafted pasta with Japanese flair to wood-fired pizzas with a playful twist, every dish tells a story of creativity and cross-cultural fusion.
Taking things up a notch, BUZO now offers weekly dining events designed to bring people together over great food, vibrant drinks, and a lively atmosphere. Every Tuesday night, The Tokyo Pasta Club elevates pasta night with handmade dishes that marry the elegance of Italian cuisine with the depth of Japanese flavors—turning a classic into something entirely new.
Then on Thursday nights, Pizzakaya Night transforms the space into a fun fusion of izakaya-style dining and artisanal pizza creations. It’s the perfect setting to unwind, socialize, and indulge in imaginative wood-fired pizzas paired with BUZO’s signature cocktails.
For those who prefer enjoying BUZO from the comfort of home, their fresh-from-the-oven pizzas are available daily for takeaway—bringing the same delicious experience right to your doorstep.
