Down at Uma Beach House, the island’s golden shoreline becomes the setting for “Easter for the Little VIP.” Think Easter-themed pool games, clay painting under sun-dappled cabanas, and a charming takeaway: an Easter piggy bank that captures the memory of childhood joy. Designed with a deep understanding of intergenerational travel, Umana’s Easter program weaves together play, wonder, and heartfelt moments.
Holistic Renewal by the Sea
For those in search of rejuvenation, Lohma Spa—a sanctuary tucked into the heart of the resort—presents a trio of treatments celebrating renewal and connection. The “Easter Detox Ritual”, available throughout the weekend, begins with a mineral-rich exfoliation, followed by a deeply hydrating wrap and a 90-minute balancing massage. It’s a gentle reset for body and mind, inspired by nature’s own rhythm.
Families can opt for “Parent–Child Easter Bliss,” a parallel spa journey that brings parents and children together in shared stillness. For those seeking something immersive, the “Easter Hydrotherapy Renewal Circuit” beckons—a sensory voyage through steam rooms, saunas, and hydrotherapy pools, ideal for intimate groups of up to six.
Each morning, as the sun rises over the cliffs, the Yoga Pavilion hosts “Easter Yoga Flow,” a complimentary sunrise session blending breath, movement, and intention. Open to guests aged 12 and above, this moment of mindful awakening sets the tone for a day of reflection and celebration.
Feasting by the Shoreline
As the days unfold, the celebration turns toward the culinary. On April 20, “Easter on the Shoreline” brings a vibrant mix of beachside art, music, and festivity to Uma Beach House. Families lounge on daybeds, cocktails clink softly under sunshades, and laughter drifts across the ocean breeze.
As dusk approaches, the beach pulses with mellow beats during “Sunset Sessions & Soulful Beats.” From 5 to 7 PM, a live saxophonist weaves melodic lines into chilled DJ sets, crafting a soundtrack that feels both intimate and grand—a fitting close to a day of togetherness.
Inside the resort’s signature restaurant, Oliverra, the culinary team unveils “Savour Easter,” a sophisticated six-course dining experience inspired by Mediterranean flavors and spring’s freshest ingredients. Highlights include locally sourced seafood, heirloom vegetables, and house-made pasta, all paired with a bespoke Spanish Gin & Tonic crafted exclusively for the occasion. It’s a meal designed to linger—on the palate, and in memory.
