In the culinary world, collaborations between talented chefs are always special. But what happens when that collaboration is a reunion of two friends whose careers have been deeply intertwined? “Full Circle: Mozaic x ESA” promises exactly that—an evening where Blake Thornley (Mozaic Ubud) and Aditya Muskita (ESA Jakarta) reunite in the kitchen where their journeys first crossed.
Two Chefs, One Vision: Innovation Rooted in Tradition
This one-night-only event (April 12, 2025) is far from an ordinary dining experience. A six-course menu, plus two exquisite snacks, will tell the story of:
- Their culinary journeys—from the kitchens of Mozaic to world-renowned restaurants like Relæ (Copenhagen) and Daniel Boulud (Singapore).
- Their love for local ingredients—showcasing modern techniques that highlight sustainability and Indonesian flavors.
- “Full Circle”—a metaphor for this collaboration, as Aditya (a Mozaic alumnus) returns to his culinary “home” to share his evolved perspective.
“This isn’t just a menu—it’s about how we’ve grown, inspired each other, and continue to push the boundaries of Indonesian cuisine,” says Blake Thornley, the visionary behind Mozaic 2.0, which recently earned a spot among La Liste’s Top 25 Restaurants of 2025.
A Menu That Tells a Story: A Symphony of Flavors with a Touch of Nostalgia
Priced at IDR 1,600,000++ per person, guests will indulge in:
- Opening bites—reimagined Indonesian classics with contemporary techniques.
- Main courses—such as “Squid Ink Risotto with Keluwak Spice” (a fusion of European ingredients and Javanese flavors) or “Duck Confit with Gastronomic Sambal Matah.”
- Grand finale dessert—Aditya’s signature creation, perhaps “Chocolate Textures with Palm Sugar and Kaffir Lime.”
“We want guests to experience a dialogue between past and present—familiar yet surprising,” adds Aditya Muskita, known for his boundary-pushing approach at ESA Jakarta.
