Mozaic Restaurant Gastronomic Ubud and Iwak Arumery unite for an unforgettable celebration of International Women’s Day.
Mozaic Restaurant Gastronomic Ubud and Iwak Arumery come together to celebrate International Women’s Day with a unique fusion of culinary artistry and creative expression. Every dish, every sip, and every moment honor the strength, grace, and influence of the women who inspire us. More than just a dining experience, this collaboration is a heartfelt tribute to the profound impact of women in our lives.
Join us on Saturday, 8 March 2025, as Chef Blake Thornley curates an exquisite menu inspired by the strength and elegance of all women. Each dish is crafted with precision and passion, telling a story of resilience and refinement. Through his culinary artistry, he brings to life flavors that pay homage to the power and grace of women around the world.
Enhancing this celebration, Ida Ayu Puspa Eny brings the essence of Balinese heritage to every sip with Iwak Arumery. Her expertise in blending tradition and innovation creates a drinking experience that is both deeply rooted and refreshingly modern. Each creation reflects the richness of Balinese culture, honoring the generations of women who have carried its legacy forward.
Bringing his artistry in mixology, Bar Manager Bili Wirawan crafts cocktails that celebrate the women shaping our world today. Each carefully mixed drink is a tribute to their influence, blending bold and delicate elements to create something truly special. With every sip, we raise our glasses to the women who inspire, empower, and lead with resilience and elegance.
Don’t miss this extraordinary celebration! Join us at Mozaic Restaurant Gastronomic Ubud on Saturday, 8 March 2025, for a special 6-course menu paired with Iwak Arumery, crafted to pay tribute to the creativity, strength, and grace of exceptional women. Experience this exclusive dining journey at The Chef’s Table for IDR1,388,000++ per person, starting at 7PM. Because celebrating women isn’t just a moment—it’s a tribute we cherish. Reserve your table now!
About Mozaic Restaurant Gastronomic Ubud
Founded in 2001 by Chris Salans, Mozaic Restaurant Gastronomic Ubud has long been a premier dining destination. Now, under the leadership of Chef/Owner Blake Thornley, this iconic venue has undergone a transformation, refreshing both its space and menu. Each dish is thoughtfully crafted to perfection using locally sourced ingredients, offering an immersive journey through pan-Asian flavors.
