Paul Introduces Exciting New Menu Items This May

Fish & Chips: Deep-fried fish served with tartar sauce. A classic and satisfying comfort food. 

Montecristo Chicken Sandwich: Smoked chicken with cheese and tomato sauce, served with French fries. Rich in flavor and perfectly filling. 

Hot Dog: Soft bread with beef sausage, mayonnaise, mustard, onion, and French fries. A classic favorite with a gourmet twist. 

PAUL Club Sandwich: Indulge in our hearty, multi-layered creation featuring toasted bread generously stacked with layers of egg, tender chicken breast, flavorful beef pastrami, savory cheese, and accompanied by a side of crispy French fries. This satisfying sandwich is the epitome of lunchtime perfection, offering a delightful medley of flavors and textures that will leave you feeling fully satisfied. 

Pulled Beef Sandwich: Soft bread with beef stew and caramelized onion, served with French fries. Tender and flavorful, a must-try. 

Pastries and Cakes

Banoffee Tartlette: Sweet tart shell filled with caramel and bananas, topped with chantilly cream and cocoa powder. A decadent treat for dessert lovers. 

Choux Chocolate: Indulge in the decadent pleasure of our choux pastry filled with luscious 70% Valrhona dark chocolate cream, crowned with a velvety layer of chocolate ganache and a dollop of delicate chantilly cream. This exquisite creation is designed for those seeking a luxurious, chocolatey indulgence, offering a perfect balance of rich flavors and creamy textures.

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