Regent Phu Quoc, Celebrating the Month of Love

At the Regent Phu Quoc, there are limitless experiences to uncover inside – and beyond. Whether you seek the soothing presence of nature, an enriching cultural excursion or a restorative idyll in the spa and wellness sanctuary, every kind of indulgence awaits. For something truly unique during the month of love, guests can speak to a dedicated Regent Experience Agent who can tailor a day full of excitement, all on their terms. 

A Perfect Pairing 

To celebrate the month of love, Regent Phu Quoc is offering a special romantic itinerary with a celebrity guest chef in attendance. Regent Guest’s day pleasures would become a prelude for everything unexpected. To achieve that sense of indulgence, a gastronomic adventure will start from 14 to 16 February with the arrival of Guest Chef Lucas Bonnaud, who will design activities with perfect pairings for two. Guests will be invited to be soothed, or stirred, in moments designed to leave them truly uplifted. 

On Valentine’s Day (14 February) 

Sunrise Delights Floating Breakfast 

Valentine’s Day celebrations commence with a sunrise floating breakfast curated by the celebrity chef and Regent Phu Quoc’s culinary team. The menu includes raspberry-filled French toast, red velvet croissant, pink egg benedict with beetroot hollandaise, tropical fresh juices, selection of fruits. 

The experience is priced at VND 1,450,0000 ++ per couple, with half bottle of champagne, the price will be VND 2,750,000++ per couple from 6:30 to 10:30am, and advance bookings are advised. 

Couples can enjoy romantic escapes in the resort’s stylish One Bedroom Terrace Pool Villa 

Candlelight Beach Dinner 

During the sunset hour, candlelight beach dinner, acoustic music and a curated five-course menu will set the stage for something unexpected. Across the horizon, the sky blazes pink and orange then deepens into purple as candles glitter across the water.

Guests listen to the lapping of the waves, feel the gentle breeze and the sand between their toes. The dining experience will include Fine de Claire oysters, charcoal-grilled Phu Quoc mantis shrimp, Phu Quoc grouper in lobster consommé, Black Angus tenderloin with oregano beetroot confit, veal jus and a special chocolate soufflé tart paired with pistachio ice cream. Refined tastes and textures can be discovered in this delightful dessert handcrafted by Chef Lucas. 

The experience is priced at VND 3,700,000 per person. 

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