PAUL Le Café is Now Available at Terminal 3 Soekarno-Hatta Airport

Since 1889, PAUL has been dedicated to the taste of good bread, which has been passed down through five generations of bakers. The coffee and pastry shop of France origin has now landed at Terminal 3, Domestic Departure, near to Gate 13 at Soekarno-Hatta Airport. The 60sqm store, which opened on January 20th, 2023, will be available to travellers from 5 a.m. to 8 p.m with a seating capacity of 26 people. 

The Terminal 3 establishment marks the 1st store in the airport, the 4th PAUL Le Café and the 12th PAUL store nationwide. As a fact, Indonesia holds the highest number of PAUL Le Café stores in the whole Asia continent. 

“With the presence of PAUL at Terminal 3 Soekarno-Hatta Airport, there are more outlets from PT Map Boga Adiperkasa Tbk’s subsidiaries. In addition to broadening its presence, PAUL’s expansion offers alternative food and beverages for active travellers,” said Vasilis John Vasiliou, Leader of Growth Brands within PT Map Boga Adiperkasa Tbk.

“To prevent missing their flights, travellers like to arrive early at the airport, which is why they enjoy eating and shopping there. We are aware that people have busy lifestyles and many commitments. We also are committed to providing premium products, prepared foods, sandwiches, salads, croissants, and signature pastries to customers who prefer quick service, before boarding to their flights. With all PAUL products freshly baked every day, we offer a delicious, yet filling, and easy-to-eat food,” said Laura Walter, Senior Operations Manager PAUL.

Enjoy the true taste of France with authentic French breads, viennoiseries, pastries and baked specialties from PAUL, right here at Soekarno-Hatta Airport.

Additionally, PAUL has exclusive merchandise – a black tote bag with the signature icon of PAUL Le Café’s to-go coffee cup – that is only available at PAUL Le Café Terminal 3 Soekarno-Hatta Airport.

About PAUL

PAUL is a French family story. Originally from Croix, near Lille, the capital city of Nord Pas de Calais in France, PAUL’s strength lies in the savoir-faire of 5 generations of bakers leading the brand since 1889. As of today, Maxime Holder is the Chairman of PAUL and is managing 400 branches, in 47 countries in the world. Every hour more than 2,550 croissants are sold by PAUL across the world.

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