Perched high above the palms, where fun and flavour collide — Kuta Social Club is launching a new fine addition from Executive Chef Ben Harrington. Bringing the seductive taste for your palate of the sweet and savoury, we are excited to present Tipsy Tea, the reimagined classic from the Afternoon Tea culture. It is the true game-changer of the classic ritual.
Serving the scrumptious flavours of delight in a fashionable and vibrant atmosphere, the sweet selections consist of Hazelnut Praline Choux Craquelin — the ultimate decadence with crisp exterior contrasting the rich filling accompanied with unbeatable hazelnut taste, Passion Fruit & Mango Italian Meringue Pie — light and crisp tart filled with deliciously exotic cream topped with lighter than air meringue, Peanut Butter & Chocolate Gateau — this super moist chocolate peanut butter cake combines rich chocolate cake with creamy peanut butter frosting and smooth chocolate ganache.
Delightful savoury selections consist of Gochujang & Cheddar Cheese Pinwheel — tasty, with every swirl filled with cheddar cheese and infusion of Korean taste in gochujang, Smoked Corn, Beef Bacon & Parmesan Tart — delightful crisp pastry base, accompanied with the freshness and smoky taste of corn, mouth-watering beef bacon and richness of parmesan, Coronation Chicken Sandwich — created in honour of the coronation of Queen Elizabeth II, full of tender chicken and creamy curry, crunchy almonds and mango chutney.
The afternoon tea culture will not be perfect without scones — Buttermilk Fruit Sconce, Buttermilk Scones accompanied by Homemade Strawberry Jam and clotted cream.
