La Patisserie at Sheraton Surabaya is Ready to Welcome Guests with New Look and New Creations

Sheraton Surabaya Hotel & Towers is ready to welcome guests with its gorgeous new look after two years of upgrades. The five-star hotel is now offering a fresh and modern look to create an immersive stay experience.

The upgrades at Sheraton Surabaya Hotel & Towers include a revamp of all guestrooms and suites, food and beverage outlets, public spaces, and, last but not least, ballroom and spa facilities that are scheduled to finish early next year. La Patisserie, the hotel’s cake shop that has been operating for 20 years, has also become part of the transformation.

Relaunched in mid-2022, the cake and pastry shop is ready to welcome guests with its revamped look. La Patisserie now features a larger area and a new premium lounge section with plush sofas and seats for guests to unwind while enjoying the exciting menu.

“With the increasing demand for a bespoke experience, like what La Patisserie has to offer, we felt that it was a great momentum to relocate La Patisserie to a new, more convenient location and update our menu. This expansion is intended to bring a space for our guests to comfortably enjoy our opulent cakes, desserts, and tea selections,” said Masri, General Manager Complex Sheraton Surabaya Hotel & Towers and Four Points by Sheraton Surabaya.

La Patisserie is not only offering an upgraded look but also a new scrumptious menu. Some of its signature menus include pralines, artisanal cookies, and custom-made cakes. In line with the store’s latest offerings, the iconic cake shop at Sheraton Surabaya Hotel & Towers also offers souvenirs and seasonal hampers for special days like Idul Fitri or weddings.

The person behind the delectable pastries and cakes at La Patisserie is Yusman Syamsudin, a seasoned pastry chef at Sheraton Surabaya Hotel & Towers. Yusman brings with him his extensive experience working at various five-star hotels in Dubai, Maldives, and Bahrain—where he won a gold medal at the Black Box Chef Guild competition. Some of Yusman’s outstanding creations for La Patisserie are Crunchy Chocolate Cake, Raspberry Pistachio Delice, and Mango Fashion Fruit.

With a new and interesting concept in mind, La Patisserie also offers Teagather a unique culinary experience. The afternoon tea offers a selection of desserts and savory snacks served on an Instagram-friendly one-meter-tall serving shelf. The exceptional presentation idea is the first in Surabaya and is only available at Sheraton Surabaya Hotel & Towers.

“Teagather is the pinnacle of guests’ visits to La Patisserie that combines all the best that we could offer: new stunning interior designs combined with unparalleled food quality and service. At the afternoon tea, we offer signature cakes and sugar-free Italian macarons to be enjoyed with the finest selection of Damman teas. Teagather is tailored to bring the best afternoon tea experience to guests visiting Surabaya,” uttered Masri.

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