About Ateria
The goal of Ateria is to enrich the lives of Indonesian consumers through a well-curated selection of global brands. As a tech-enabled, AI-integrated, multi-brand lifestyle F&B operator, their team of dedicated professionals is committed to serving consumers with life-changing dining experiences utilizing the latest technological advances.
Ateria operates SaladStop!, % Arabica, Meatsmith, Meatsmith Xpress, Grains of Glory, Revive Smoothies in Indonesia with over 150 brand locations by the end of 2022.
About Burn Ends Hospitality Group
Focusing on wood fire cooking, The Burnt Ends Hospitality Group has operated multiple restaurants in Singapore and internationally. It started with the acclaimed one-star Michelin restaurant Burnt Ends, located in Singapore’s Dempsey Hill, the brainchild of Chef-Owner, Dave Pynt, serving a modern barbecue and drink list of boutique wines and artisanal spirits in a fun, relaxed atmosphere.
Following its success, Meatsmith opened by taking inspiration from fantastic barbecue cities in America. It is a modern smokehouse where you can get some authentic American barbecue. Chef Dave’s latest restaurant, The Ledge, brings Burnt Ends much-loved style of modern barbecue to the beachside with its first venue in Waldorf Astoria Maldives Ithaafushi.
