Exploration in Taste: Embark on a Culinary Journey at Regent Phu Quoc

A Rose From London mixes Sipsmith dry gin with grapefruit and rosemary tonic; Scotch Thistle, a Hendrick’s gin inspired cocktail with cucumber and the Indian tonic for a refreshing note; Citrus Of The East that pairs Tanqueray Malacca dry gin with The London Essence Bitter Orange and Elderflower Tonic.

Fu Bar is open daily from 10:00 to 22:00.

In the coming months, Regent Phu Quoc will also be introducing the addition of a restaurant and a bar to its concept – Oku, the only restaurant with an Omakase counter in Phu Quoc, and Bar Jade, a speakeasy showcasing fine artisanal spirits and custom cocktails mixed with fresh local herbs.

For more information, please visit phuquoc.regenthotels.com

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