Aman Welness in 2022

Amanpuri has also introduced intravenous (IV) nutrient therapy as part of its Integrated Medical Services menu. IV formulas for increasing energy, burning fat, building muscle, and improving athletic ability are offered, while guests can also help maintain cellular function and reduce the effects of aging with revolutionary Nicotinamide Adenine Dinucleotide (NAD+) IV Therapy. Exosome IV Therapy for supporting cellular regeneration will also be available.

Further, in line with the new offerings, all guests will now be invited to receive a complimentary Wellness Score Assessment with a Spa Wellness Manager who will assess the guest’s physical and psychological condition, prescribing a suggested wellness plan for the duration of their stay.

Immune Health and Optimisation

With an ever-increasing focus on the function of the immune system, Aman’s iconic property in Utah, Amangiri, will offer a new unique pathway to improved health through the Immune Health and Optimisation programme. Available from 9 May – 26 June 2022, the programme will incorporate gentle exercise, mindfulness techniques and a western combination of breath and cold therapy to help improve the body’s natural defenses.

Available for three nights or more, the retreat will be led by Ryan Bean, a renowned yoga instructor, breathwork facilitator, Wim Hof-certified cold emersion guide and mindfulness trainer. Through a series of daily wellness activities including Vinyasa and Bodokon yoga, cold therapy and Thai massage, the body and mind are left feeling energised and strong, while with the assistance of a personalised nutrition programme, the immune system receives a powerful boost.

Before departure, detailed and personalised after-care information is provided, allowing guests to continue the journey in the comfort of home. 

The Ayurshala Centre

New for 2022, Amanbagh (India) is pleased to announce a first-of-its-kind Ayurshala Centre; a purpose-built medicinal pharmacy unit where authentic Ayurvedic medicines are prescribed and prepared for guests using ingredients grown on site.

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