Earth to Table

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Vegan and Vegetarian Fine Dining Experience @ Mozaic Restaurant Gastronomique, Ubud on March 20th 2021

The Chris Salans Group is delighted to announce the first ever event of its kind at Mozaic Restaurant Gastronomique in Ubud, on Saturday March 20th 2021.

Vegan and Vegetarian Gastronomy has taken the culinary world by storm in recent years due to increased awareness of environmental footprint, animal abuse, and health benefits of a plant-based diet. In collaboration with Island Organics Bali, Chef Chris Salans will be hosting a unique dinner event to prove to the residents of Bali that vegetables, legumes, and herbs can be combined to create an equally rewarding and amazing gastronomic experience.

Look a like Beef Carpaccio

Farmer Rama of Island Organics Bali and Chef Chris Salans of Mozaic have been working together for many years developing seasonal produce of unparalleled quality for Chris’ restaurants.

The two of them have decided to share the fruit of their passion by putting together a unique and incredible gastronomic dining experience at Mozaic restaurant focusing on locally grown seasonal organic fruits, vegetables and spices, marrying them with exclusive produce from around the world.

The Whole Cocoa Pod

Chef Salans says “At Mozaic, we have always believed in sourcing as many ingredients locally as possible. Sourcing locally helps us to capture local flavours, cut our environmental footprint, and deliver the freshest possible food to your table. We then pair these local staples with delicious precious ingredients sourced from around the world.”

Farmer Rama adds “We believe in vegan and vegetarian cuisine as a much better way of life. Like our farms the human body is an organic ecosystem that needs various components to support itself. Our farm grows many varieties of items to ensure that our soil is established and healthy so eat up and enjoy diversity!”

Dinner reservations will be available from 5.00pm until 8.00pm. Price for the dinner will be IDR 650,000++ per person for the 6-course tasting menu and IDR 850,000++ per person for the 8-course tasting menu. Vegetarian and vegan options available.

Guests can make a reservation for ‘Earth to Table’ dinner by contacting Mozaic at +62-361-975768 or by visiting Mozaic’s website at mozaic-bali.com

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