Explore the wealth of Peruvian gastronomy brought to you by the Peruvian Chef, Jaime Arbulu, from 12 -26 July 2019 at InterContinental Jakarta Pondok Indah. Chef Jaime will take you to a series of gastronomic journey, from exquisite Gala Dinner and Wine Pairing Dinner, cooking class and specially curated Peruvian buffet station at Sugar & Spice.
Peruvian Signature Delights at Sugar & Spice
During this food festival, guests can savor Ceviche, the favourite dish of many in Peruvian cuisine. The coastal sensation is made with freshly caught seafood steeped in onion, chilli, and lemon juice, resulting in the fish appearing as “cooked”. Like any household delicacy around the world, every family has its own secret recipe.
As the sweet end of the Peruvian cuisine, Tres Leches Cake is a must-try item. This dense, moist “three milks” cake is perforated and soaked in a mixture of three different milk products: evaporated milk, sweetened condensed milk, and whole milk or heavy cream, hence the name Tres Leches.
This extraordinary fare available from 13 – 26 July 2019 at Sugar & Spice.
- Lunch Buffet: IDR 318,000++ per person
- Dinner Buffet: IDR 388,000++ per person
- Brunch Buffet: Prices start from IDR 388,000++ per person
Regular credit cards promotions apply.
Gala Dinner at The Studios
Friday, 12 July 2019, 6.30 pm onwards. Priced at IDR 888,000++ per person.
Wine Pairing Dinner at The Studios
Friday, 19 July 2019, 6.30pm onwards. Priced at IDR 888,000++ per person.
Thursday, 18 July 2019, 9 am – 11 am. Priced at IDR 488,000++ per person, includes lunch buffet at Sugar & Spice.
Saturday, 20 July 2019, 4 pm – 6 pm. Priced at IDR 488,000++ per person, includes brunch or dinner buffet at Sugar & Spice.
Prior to his arrival at InterContinental Jakarta Pondok Indah, Chef Jaime was appointed as corporate chef and executive chef in companies, restaurants and hotels in South America. Furthermore, Chef Jaime was crowned as the winner of Chile Chef Sur and Carozzi Cup Tournament of the Year 2018, where he was included in 8 Best Chefs of the country amongst 2,500 chef participated. With more than fifteen years of experience allows him to combine different types of cuisines and maintaining the predominance of Peruvian flavors.
The main dining room at the InterContinental Jakarta offers a dynamic dining experience in a friendly and vivacious atmosphere designed to appeal to your senses. Incorporating the culture and culinary highlights from five continents through 6 magnificent show kitchens, including a private teppanyaki hidden restaurant for those in the know, through progressive yet unpretentious food offerings that will leave you wanting more.
For more information, please call (021) 3950 7355 or visit intercontinental.com.