Swiss-Belhotel International Celebrates Ramadhan

- Advertisement -
- Advertisement -

Swiss-Belhotel International, the global hospitality management chain, is celebrating Ramadhan with a new global promotion that allows guests to break their daily fast with a series of sweet tajil treats.

This year, the holy month of Ramadhan starts on Monday 6th May and continues for 30 days. Muslims travelling during this period can enjoy discounted room rates, complimentary sahur (the traditional pre-fasting morning meal) for two people, and evening ta’jil delicacies on every day of their stay.

The new Ramadhan Promotion is valid at every Swiss-Belhotel International property worldwide, including approximately 60 hotels and resorts in Indonesia, the world’s most populous Muslim country, plus other locations in Bahrain, Qatar and the United Arab Emirates.

“We fully understand the importance of Ramadhan in the Islamic faith, and the difficulties sometimes faced by Muslims who need to travel at this time of the year.”

“At Swiss-Belhotel International, we fully understand the importance of Ramadhan in the Islamic faith, and the difficulties sometimes faced by Muslims who need to travel at this time of the year. That’s why we’re introducing our new Ramadhan Promotion, which is intended to make it easier for our Muslim friends to travel,” said Gavin M. Faull, Chairman and Presidentof Swiss-Belhotel International.

“With discounted rates, complimentary daily sahur and a selection of tajil delicacies every evening, we’ll ensure that all our Muslim guests can observe Ramadhan while they stay with us. Many of our hotels also feature prayer rooms. We look forward to welcoming all guests to our global collection of hotels during Ramadhan,” he added.

Swiss-Belhotel International’s Ramadhan Promotion offers 30 percent off the Best Flexible Rate on all room types (including suites), for bookings made between 1st April and 6th June2 019, and stays taken between 5th May and 6th June 2019. The valid stay period will be extended until 16th June 2019 at Swiss-Belhotel International’s ten hotels in Jakarta.

No matter which hotel guests choose, they will be offered complimentary daily sahur and fast- breaking tajil after sunset for two people. The tajil will be different for each hotel, but the daily selection will commonly include sweet treats such as desserts and dates. All guests will alsoenjoy complimentary Wi-Fi throughout their stay.

For more information, please visit Swiss-Belhotel.com

- Advertisement -

Latest news

BLINK Design Group Leads The Design of A Modern Mansion at The Newly Opened Andaz Xiamen

BLINK Design Group, the internationally recognised award-winning design company that is reshaping the hospitality landscape and reimagining the luxury experience is pleased to unveil...
- Advertisement -

Heritage and Refinement at Aman Nai Lert Residences Bangkok

Renowned Designer Jean-Michel Gathy Reveals a Tour De Force of Heritage and Refinement at Aman Nai Lert Residences BangkokThe Belgian-born architect and principal...

Mark Stanford Announced as GM of Mamaka By Ovolo

Stanford joins designer hotel collection Ovolo Group, welcoming its first property in Indonesia Australian national, Mark Stanford...

Izakaya by OKU x Aperitif

A Charming Collaboration of Japanese Degustation JourneyA special collaborative dinner excited seekers of culinary experiences in Ubud on Saturday, 10 October 2020.

Related news

BLINK Design Group Leads The Design of A Modern Mansion at The Newly Opened Andaz Xiamen

BLINK Design Group, the internationally recognised award-winning design company that is reshaping the hospitality landscape and reimagining the luxury experience is pleased to unveil...

Heritage and Refinement at Aman Nai Lert Residences Bangkok

Renowned Designer Jean-Michel Gathy Reveals a Tour De Force of Heritage and Refinement at Aman Nai Lert Residences BangkokThe Belgian-born architect and principal...

Mark Stanford Announced as GM of Mamaka By Ovolo

Stanford joins designer hotel collection Ovolo Group, welcoming its first property in Indonesia Australian national, Mark Stanford...

Izakaya by OKU x Aperitif

A Charming Collaboration of Japanese Degustation JourneyA special collaborative dinner excited seekers of culinary experiences in Ubud on Saturday, 10 October 2020.
- Advertisement -