Saturday Brunch @ Bengawan, Keraton at The Plaza from October 5th, 2013
Jakarta, September 20, 2013. Sunday Brunch at Bengawan at Keraton at The Plaza has been a delight for the weekend treat seeker. From October 2013, the delight extends to Saturdays for the ultimate royal indulgence on glorious food for brunch aficionados! Keraton at The Plaza’s culinary team is set to bring the finest dishes on the table every Saturday during lunchtime. Just like the popular Sunday Brunch, the Saturday Brunch menu features Chef’s specialties of live Foie Gras station, succulent Lobster Thermidor, slow roasted Wagyu Beef Prime Rib and premium live caviar station that features Sturia classic, Salmon Roe and Blinis.
Enjoy the extensive seafood bar, which includes fresh Oysters, Alaskan King Crab, Lobster and Jumbo Prawns, and indulge in the live grill station with fresh seafood and Kobe beef; exotic Indonesian and Asian entrées and a row of heavenly desserts, cleansed with an endless flow of non-alcoholic or alcoholic drinks including Billecart-Salmon Champagne, wines and cocktails. An exquisite brunch to start a sublime weekend getaway.
Keraton at The Plaza’s restaurant, Bengawan, provides indoor-outdoor dining with eclectic ambience on the seventh floor, overlooking Jakarta’s foremost avenue Jalan Thamrin. Located in the heart of the city and side-by-side with luxurious shopping and entertainment complex, Plaza Indonesia, Bengawan at Keraton at The Plaza is perfect for Saturday brunch with family and friends before shop-tripping, and you can come back for more as you luxuriate over Sunday Brunch with the people you love!
Guests can now relax and unwind every Saturday and Sunday from 12 pm to 3 pm. Enjoy the buffet for IDR 495.000++ which includes unlimited serving of non-alcoholic beverages and IDR 995.000++ for unlimited alcoholic drinks. Children of 5 to 12 year-old dines at IDR 248.000++ per pax. Prices are subject to applicable service charge and government tax.
For further information or reservation, please contact 62-21 5068 0000 or [email protected]