As the season of spring arrives, the appearance of white asparagus is eagerly awaited by discerning food aficionados. To celebrate white asparagus season, Mandarin Oriental, Jakarta’s Executive Chef, Thierry Le Queau presents a delectable menu using the spring delicacy to tempt diners at Lyon. White asparagus, which has become the quintessential luxury vegetable for its unique taste and texture, pairs perfectly with chef Thierry’s classic yet innovative French cuisine.
From now until 15 June 2013, guests can enjoy the finest and freshest taste of white asparagus in a tantalising a la carte including Seared Sea Scallop from Hokkaido with Lemon Confit, Melba Toast, White Asparagus and Grenbloise Butter. Meat lovers can savour Spoon Braised Australian Wagyu Beef Cheek with Potato Gnocchi and White Asparagus Blanquette.
For a special lunch, diners can opt for a sumptuous set menu featuring a two-course menu for IDR220,000++ or enjoy dinner with a lavish three-course meal for IDR588,000++, paired exclusively with a selection of Trimbach wines. Indulge in this seasonal white asparagus feast for lunch and dinner at Lyon. For further information and reservations, please call Lyon on +62 (21) 2993 8888 or email [email protected].
About Mandarin Oriental, Jakarta
Following extensive renovations in 2009, Mandarin Oriental, Jakarta has repositioned itself as the city’s most luxurious and contemporary hotel. Located in the heart of the city, the hotel is an oasis of 21st-century luxury with 272 spacious guest rooms, including 24 suites and a variety of exciting award-winning restaurants and bar concepts which have become the meeting places of choice for hotel guests and the local community.
The completely redesigned meeting and banqueting facilities also provide the best venues for both business and social events.
For more information visit www.mandarinoriental.com/jakarta.