Singapore Food Festival @ Mandarin Oriental, Jakarta

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Jakarta, 21 January 2013 – With its elegant and contemporary style of all-day-dining, Cinnamon restaurant at Mandarin Oriental, Jakarta invites guests to discover the finest flavors of Singaporean cuisine presented by Singapore’s top Chef, Eric Cheam from 18 – 23 February 2013.

Singapore cuisine is known for its great diversity having been influenced by Chinese, Malay, Indian, and Peranakan cooking. As a result it offers a wide range of dishes such as Indian Curry Fish Head, Malay Asam Pedas, as well as unique creations such as the iconic Chilli Crab. The Singaporean Food Festival will allow guests to satisfy their cravings for those authentic traditional dishes without having to travel very far.

“This one weeklong festival aims to showcase Singapore’s diverse food offerings inspired by its culture and heritage and we are delighted to have the most acclaimed Singaporean Chef to present these amazing dishes to our guests,” said Mark Wouters, Director of Food and Beverage, Mandarin Oriental, Jakarta. 

Chef Cheam, who helms the position of Sous-Chef at Mandarin Oriental, Singapore, is a master of Singaporean cuisine and has received multiple awards for his culinary flair. Most recently, he represented the Singapore National Culinary Team won the 2010 Food Hotel Asia Battle of Lion (Overall Champion) award. Chef Cheam also won the first runner-up award in the Bocuse d’Or Singapore National Selection in 2009; and earlier in 2009, won the Gold award and overall first runner-up in the HOFEX-Hong Kong International Culinary Classic 2009 Gourmet Team Challenge for the Singapore National Culinary Team.

Join us on a gastronomical culinary adventure with Singapore’s best Chef at Cinnamon. The cuisine is available at lunch and dinner, and the price is IDR 254,000nett per person including free-flow drinks. For further information and reservations, please call +62 (21) 2993 8823 or email [email protected].

About Mandarin Oriental, Jakarta

Following an extensive renovation in 2009, Mandarin Oriental, Jakarta has repositioned itself as the city’s most luxurious and contemporary hotel. Located in the heart of the city, the hotel is an oasis of 21st century luxury with 272 spacious guest rooms, including 24 suites and a variety of exciting award winning restaurants and bar concepts become the meeting places of choice for hotel guests and the local community. The completely redesigned meeting and banqueting facilities also provide the best venues for both business and social events. For more information and reservations visit www.mandarinoriental.com/jakarta.