WELCOME March at Four Seasons Hotel Jakarta with an exquisite culinary experience and indulge in Four Seasons’ legendary service.
Sumptuous Sapo – Sapo or “clay pot” in Chinese, is an ancient cooking method that is renowned for creating a tender, flavorful dish and perfectly healthy meal. From 4 – 30 March, guests can taste a variety of dishes served in clay pot by our chefs from Lai Ching. All order from the Sapo menu is complemented with “Hua Cha”, a tea made from Jasmine flower and tea leaf imported from China. Price starts from IDR 168.000 and is subject to applicable service charge and government tax.
New Zealand Meat Promotion – This Month, from 5 – 18 March at The Steak House, guests will be able to experience the taste of New Zealand – wide selection of New Zealand’s meat such as lamb and venison in special a la carte menu prepared by our Executive Chef, Sumanth Das and team. Taste the special selections of New Zealand wines hand-picked by our Master Sommelier, Suyanto to match the exquisite dishes. Price starts from IDR 158.000 and is subject to applicable service charge and government tax.
New Zealand Steak Sandwich – Delightful New Zealand sandwiches available at The Deli from 5 – 18 March. Guests can choose from Meat Pie, Roast Lamb Sandwich with Mint Raita, Olive Chiabatta, to Grilled Lamb wrap with Tahini and Sumac. Enjoy the five selections of fresh sandwich served with rustic presentation. It’s simply delicious! Price starts from IDR 128.000 and is subject to applicable service charge and government tax.
A Cup of Indonesia – Distinctive feel of Indonesia in a cup. Grown and produced from different region in Indonesia guests can find a highly desirable coffee such as Kopi Luwak, Kopi Toraja, Kopi Lampung, and Kopi Medan each bringing its own signature flavor and characteristic. Experience a true taste of Indonesia from 5 – 18 March. Price starts from IDR 55.000 and is subject to applicable service charge and government tax.
Four Seasons Hotel Jakarta
Jalan H. R. Rasuna Said, Jakarta 12920
Telephone: (62 21) 252 3456
Fax: (62-21) 252 0287